Our Menus
BREADS & PASTRIES
PASTRIES
Almond Croissant – 4
Croissant - 2.50
Chocolate Croissant - 3
Almond Croissant – 4
Seasonal Danish - 3.50
Chocolate Almond Croissant – 4.5
Apple Turnover - 3.50
Seasonal Danish - 3.50
Chocolate Rye Brownie, Crumb Cake -4
Palmier - 4
BREAD
Whole Wheat Baguette - 4
Baguette – 4
Buckwheat Baguette - 4
Whole Wheat Baguette - 4
100% Whole Wheat – 7
/
quarter
Pretzel - 2.50
Seasonal Bread – 9
100% Whole Wheat – 7
/
quarter
Raisin Flax - 7
100% Rye – 7/ quarter
Brioche -7
Raisin Flax - 7
Walnut Levain - 7
Rye Ciabatta - 7
Walnut Levain – 7
Walnut Levain - 7
Whole wheat Seeded - 7
Bolzano Miche - 7
Sesame Semolina - 7
Whole wheat Seeded - 7
Espresso - $2.50
ESPRESSO DRINKS
Espresso - $2.50
3.00
Macchiato -
3.00
3.75
Cappuccino -
3.75
2.50
Americano -
2.50
3.00
Cortado -
3.00
3.75
Latte -
3.75
4.25
Mocha -
4.25
4.25
Iced Latte -
4.25
4.75
Iced Mocha -
4.75
4.25
Chai Latte -
4.25
4.75
Iced Chai -
4.75
1.50
extra shot -
sub - soy/almond/oat - .50
1.50
2.50
Small Coffee or Tea (12oz) -
2.50
3.00
Large Coffee or Tea (16oz) -
3.00
3
/
4
Cocoa Small/Cocoa Large -
3
/
4
2.75
/
3.25
sm/lg café au lait -
2.75
/
3.25
Teas
black - chamomile - earl grey - green - jasmine - mint - rooibos - ginger
Sandwiches
All sandwiches come with choice of soup, market greens, or chips
Add Fried Egg +2
GRILLED PIMENTO CHEESE ON WHOLE WHEAT PAIN AU LAIT · 12
SPRING ONIONS
FRIED WHITEFISH ON BRIOCHE · 15
PRETZEL BREADCRUMBS, SPICY REMOULADE
MEATLOAF SANDWICH ON SEMOLINA · 15
TOMATO JAM, MOZZARELLA
BRAISED PORK ON SEMOLINA ROLL · 15
BROCCOLI RABE, PROVOLONE CHEESE, CHILI FLAKES
LENTIL QUINOA BURGER ON BRIOCHE · 14
KALE PESTO, MUSTARD
TUNA MELT ON SEMOLINA · 15
FONTINA, TOMATO, OLIVES, CAPERS
FRIED CHICKEN ON BRIOCHE · 15
CABBAGE SLAW, GARLIC MAYO
BREAKFAST SANDWICH ON ENGLISH MUFFIN · 13
FRIED EGG, CHEDDAR, TOMATO JAM
SALADS
BABY ICEBERG SALAD · 10
HOUSE PANCETTA, PICKLES, CREAMY ITALIAN
DUCK PASTRAMI · 12
SEASONAL GREENS, RYE CROUTON, BEER MUSTARD DRESSING
ROASTED BEET SALAD · 11
MARKET GREENS, RED ONIONS, PEPITAS, FETA-CUMIN DRESSING
CHARRED SCALLION YOGURT DRESSING
SPRING SALAD · 12
MARKET GREENS, SHAVED RADISH, ASPARAGUS, SPRING ONIONS
CHARRED SCALLION YOGURT DRESSING
________________________
SPICY HUMMUS & GRILLED PITA ·8
SOUP
DAILY SELECTION - MP
First
Swabian Pretzel · 6
house pickle, beer mustard
Spicy Curried Hummus · 8
grilled pita
Arugula & Apple Chutney Salad · 12
cranberry, spelt, allspice, apricot, cider vinaigrette
Baby Iceberg Salad ·12
house pancetta, pickles, creamy italian
Roasted Beet Salad · 12
market greens, red onions, pepitas, feta-cumin dressing
Eggplant Caponata Crostini · 12
whipped goat cheese, almonds, olives, capers
Truffle Ricotta Crostini · 12
local mushrooms, market greens
Duck Pastrami · 14
beer mustard, pickled onions, rye
Chicken Liver Pâté ·11
chopped egg, capers, herbs, baguette
Second
Spaghetti · 19 | 29
L. I. duck ragù, fall vegetables, fontina
pistachio pecorino
Semolina Gnocchi · 15| 24
caramelized onion, red cabbage, mushrooms,
pistachio pecorino
Braided Ricotta Ravioli · 15| 24
tomato jam, basil oil
Squid Ink Bucatini · 19 | 29
lobster, crab, pepperoncino, herbs, chilies
Orecchiette · 17| 26
pork sausage, broccoli rabe, chili flakes
Third
Market Cut Steak · MP
kale chimichurri, fries
Fish of the Day · MP
cannellini beans, olive romesco, radish
Leg of Lamb Casserole · 32
market greens, beans, yogurt, carrot pesto, breadcrumbs
Roasted Chicken · 27
buckwheat dumplings, mushroom broth
Extras
Fried Chickpeas · 6
Risotto: Kale or Mushroom · 9
Fried Brussels sprouts w/ garlic & lemon aioli · 11
Desserts - 11
caraway walnut sablage
Rye Brownie Sundae
rye whiskey ice cream, caramel sauce,
caraway walnut sablage
Lemon Tart
pistachio sablé, toasted marshmallow
& Tenacity of Cones & Bines IPA whip
Strong Rope Brewery ‘Tres Cervezas’ Chocolate Cake
Fat Man Little Stout cake, Pub Ale anglaise
& Tenacity of Cones & Bines IPA whip
Cracked Rye Pudding
red wine figs, barley malt powder
3 per scoop
Seasonal Ice Cream and Sorbets
3 per scoop
Affogato · 6
Specialty Cocktails
STONER’S SOUR | 13
OLD OVERHOLT RYE, LEMON JUICE, SIMPLE SYRUP
GREEN IS THE WARMEST COLOR | 13
DOROTHY PARKER GIN, GREEN CHARTREUSE, LIME, BASIL
LILLET, LEMON
HOLY SMOKE | 13
SOMBRA MEZCAL JOVEN, ST.GERMAINE,
LILLET, LEMON
FRISKY BUMBLEBEE | 14
JUAREZ TEQUILA BLANCO, LIME & HONEY, SMOKED PAPRIKA RIM
Beer & Cider
MIKKELLER IPA |QUEENS, NY (16OZ CAN ) 8
FORST LAGER | TRENTINO-ALTO ADIGE, ITALY 6
NINE PIN SIGNATURE CIDER |ALBANY, NY (12OZ CAN ) 6
MIKKELLER IPA |QUEENS, NY (16OZ CAN ) 8
JACK’S ABBY BREAKFAST STOUT |FRAMINGHAM, MA (16OZ CAN ) 8
Wine List
TERRE DI MARCA PROSECCO | VENETO, IT 11 |42
Sparkling
NICOLAS FEUILLATTE CHAMPAGNE | FR | NV |187ML 14
TERRE DI MARCA PROSECCO | VENETO, IT 11 |42
NICOLAS FEUILLATTE CHAMPAGNE | BRUT RESERVE| FR | NV 59
SANDY COVE SAUVIGNON BLANC | 2017| MARLBOROUGH, NZ 13|48
White
KRAUTHAKER GRASEVINA | 2015| KUTJEVO , CROATIA 12|44
SANDY COVE SAUVIGNON BLANC | 2017| MARLBOROUGH, NZ 13|48
BEDELL CHARDONNAY | 2016 | NORTH FORK, NY 44
BACCHUS CHARDONNAY | 2017|SONOMA,CA 13|48
CASA D’AMBRA “ISCHIA BIANCO” BIANCOLELLA & FORASTERA | 2017 | CAMPANIA, IT 46
BEDELL CHARDONNAY | 2016 | NORTH FORK, NY 44
MATANZAS CREEK CHARDONNAY | 2016 | ALEXANDER VALLEY, CA 59
BISCI VERDICCHIO DI MATELICA | 2015 | MARCHE, IT 52
GERARD BERTRAND “CIGALUS” CHARDONNAY, VIOGNIER | 2016 | LAUNGUEDOC, IT 79
MATANZAS CREEK CHARDONNAY | 2016 | ALEXANDER VALLEY, CA 59
Rose
BEDELL TASTE | 2016 | NORTH FORK, NY 12|44
BUCHEGGER “ ROSE TERRASSEN “ PINOT NOIR, ZWEIGELT & MERLOT
| 2017 |NIEDEROSTERREICH , AUT | 13|48
Orange
ANCARANI ‘SANTA LUSA’ ALBANA | 2011 | EMILIA-ROMAGNA, IT 14 | 50
PERTINACE NEBBIOLO | 2016| LANGHE, IT 14| 50
Red
JIGSAW PINOT NOIR | 2015|WILLAMETTE, OR 14| 50
PERTINACE NEBBIOLO | 2016| LANGHE, IT 14| 50
BARONE DI VILLAGRANDE “ETNA ROSSO “ NERELLO MASCALESE, NERELLO CAPPUCCIO|2016|ETNA, S 51
CONCANNON PETITE SIRAH | 2016| NORTHCOAST, CA 13| 48
FEUDI DI SAN GREGORIO “TAURASI” AGLIANICO | 2013| CAMPANIA, IT 50
BARONE DI VILLAGRANDE “ETNA ROSSO “ NERELLO MASCALESE, NERELLO CAPPUCCIO|2016|ETNA, S 51
COL D’ORCIA “BRUNELLO DI MONTALCINO” SANGIOVESE | 2011|
JIGSAW PINOT NOIR | 2016 | WILLAMETTE, OR 46
PENNER-ASH PINOT NOIR | 2015 | WILLAMETTE, OR 78
COL D’ORCIA “BRUNELLO DI MONTALCINO” SANGIOVESE | 2011|
JOSEPH CARR “JOSH” RESERVE CABERNET SAUVIGNON | 2015|
TUSCANY, IT 89
IL BRUCIATO ANTINORI “SUPER TUSCAN “| 2015 |TUSCANY, IT 62
JOSEPH CARR “JOSH” RESERVE CABERNET SAUVIGNON | 2015|
LOWER EAST SYRAH | 2015 | COLUMBIA VALLEY, WA 64
NORTH COAST, CA 50
BEDELL MALBEC | 2016 | NORTH FORK, NY 57
LOWER EAST SYRAH | 2015 | COLUMBIA VALLEY, WA 64
BRUNCH
7
Spicy Curried Hummus
grilled pita
7
French Fries & Hollandaise
7
Soup of the Day
MP
15
Mushroom Panzanella
brioche, truffle vinaigrette, fried egg
15
Market Arancini
MP
10
Baby Iceberg Salad
house pancetta, pickles, creamy italian
10
12
French Toast
seasonal fruit
12
11
House Granola
yogurt, house-made seasonal preserves
11
Market Casserole
MP
15
Biscuits & Gravy
seasonal gravy and house-made biscuit
15
9
Chicken Liver Patè
chopped egg, capers, herbs, baguette
9
Eggs
10
Two Eggs Any Style
potato hash, baguette
10
bacon 6
sausage 6
16
Eggs Benedict
english muffin, smoked salmon
16
MP
Chef's Omelette
potato hash, baguette
MP
16
Market Quiche
seasonal greens
16
MP
Frittata
seasonal ingredients
MP
1
sub egg whites
1
Sides
Potato Hash
4
Yogurt
4
Greens
4
House Bacon, Sausage
6