Our Menus
BREADS & PASTRIES
PASTRIES
Almond Croissant – 4
Croissant - 2.50
Chocolate Croissant - 3
Almond Croissant – 4
Seasonal Danish - 3.50
Chocolate Almond Croissant – 4.5
Apple Turnover - 3.50
Seasonal Danish - 3.50
Chocolate Rye Brownie, Crumb Cake -4
Palmier - 4
BREAD
Whole Wheat Baguette - 4
Baguette – 3.5
Buckwheat Baguette - 4
Whole Wheat Baguette - 4
100% Whole Wheat – 7
/
quarter
Pretzel - 2.50
Seasonal Bread – 9
100% Whole Wheat – 7
/
quarter
Raisin Flax - 7
100% Rye – 7/ quarter
Brioche -7
Raisin Flax - 7
Walnut Levain - 7
Rye Ciabatta - 7
Walnut Levain – 7
Walnut Levain - 7
Whole wheat Seeded - 7
Bolzano Miche - 7
Sesame Semolina - 7
Whole wheat Seeded - 7
Espresso - $2.50
ESPRESSO DRINKS
Espresso - $2.50
3.00
Macchiato -
3.00
3.75
Cappuccino -
3.75
2.50
Americano -
2.50
3.00
Cortado -
3.00
3.75
Latte -
3.75
4.25
Mocha -
4.25
4.25
Iced Latte -
4.25
4.75
Iced Mocha -
4.75
4.25
Chai Latte -
4.25
4.75
Iced Chai -
4.75
1.50
extra shot -
sub - soy/almond/oat - .50
1.50
2.50
Small Coffee or Tea (12oz) -
2.50
3.00
Large Coffee or Tea (16oz) -
3.00
3
/
4
Cocoa Small/Cocoa Large -
3
/
4
2.75
/
3.25
sm/lg café au lait -
2.75
/
3.25
Teas
black - chamomile - earl grey - green - jasmine - mint - rooibos - ginger
Sandwiches
All sandwiches come with choice of soup, market greens, or chips
Add Fried Egg +2
GRILLED PIMENTO CHEESE ON WHOLE WHEAT PAIN AU LAIT · 12
SPRING ONIONS
FRIED WHITEFISH ON BRIOCHE · 15
PRETZEL BREADCRUMBS, SPICY REMOULADE
MEATLOAF SANDWICH ON SEMOLINA · 15
TOMATO JAM, MOZZARELLA
BRAISED PORK ON SEMOLINA ROLL · 15
BROCCOLI RABE, PROVOLONE CHEESE, CHILI FLAKES
LENTIL QUINOA BURGER ON BRIOCHE · 14
KALE PESTO, MUSTARD
TUNA MELT ON SEMOLINA · 15
FONTINA, TOMATO, OLIVES, CAPERS
FRIED CHICKEN ON BRIOCHE · 15
CABBAGE SLAW, GARLIC MAYO
BREAKFAST SANDWICH ON ENGLISH MUFFIN · 13
FRIED EGG, CHEDDAR, TOMATO JAM
SALADS
BABY ICEBERG SALAD · 10
HOUSE PANCETTA, PICKLES, CREAMY ITALIAN
DUCK PASTRAMI · 12
SEASONAL GREENS, RYE CROUTON, BEER MUSTARD DRESSING
ROASTED BEET SALAD · 11
MARKET GREENS, RED ONIONS, PEPITAS, FETA-CUMIN DRESSING
CHARRED SCALLION YOGURT DRESSING
SPRING SALAD · 12
MARKET GREENS, SHAVED RADISH, ASPARAGUS, SPRING ONIONS
CHARRED SCALLION YOGURT DRESSING
________________________
SPICY HUMMUS & GRILLED PITA ·8
SOUP
DAILY SELECTION - MP
First
Swabian Pretzel · 6
house pickle, beer mustard
Spicy Curried Hummus · 11
grilled pita
asiago, balsamic vinaigrette
Panzanella Salad · 12
sesame semolina bread, tomato, arugula,
asiago, balsamic vinaigrette
Baby Iceberg Salad ·12
house pancetta, pickles, creamy italian
Roasted Beet Salad · 12
market greens, red onions, pepitas, feta-cumin dressing
Eggplant Caponata Crostini · 12
whipped goat cheese, almonds, olives, capers
Truffle Ricotta Crostini · 12
local mushrooms, market greens
Duck Pastrami · 14
beer mustard, pickled onions, rye
Chicken Liver Pâté ·11
chopped egg, capers, herbs, baguette
SECOND/ PASTA
(ALL PASTA MADE IN-HOUSE)
Fennel Gemelli · 19 | 29
L. I. duck ragù, market vegetables, alpine cheese
Chickpea Lumache · 16| 25 (vegan)
pistachio feta, seasonal vegetables
Braided Ricotta Ravioli · 15| 24
tomato jam, basil oil
Squid Ink Bucatini · 19 | 29
lobster, crab, pepperoncino, herbs, chilies
Orecchiette · 17| 26
pork sausage, broccoli rabe, chili flakes
THIRD
Market Cut Steak · MP
kale chimichurri, fries
Fish of the Day · MP
roasted beets, pea shoots, hazelnut cream
Grilled Pork Chop · 31
roasted asparagus, tomato, charred lemon & anchovy sauce
Fried Chicken · 27
red cabbage slaw, garlic mayo
EXTRAS
Fried Chickpeas · 6
Risotto: Kale or Mushroom · 9
Fried Brussels sprouts w/ garlic & lemon aioli · 11
Desserts - 11
caraway walnut sablage
Rye Brownie Sundae
rye whiskey ice cream, caramel sauce,
caraway walnut sablage
Lemon Tart
pistachio sablé, toasted marshmallow
Chinotto Float
mascarpone ice cream, palmier
Chocolate Pot de Crème
strawberry granita, olive oil shortbread
3 per scoop
Seasonal Ice Cream and Sorbets
3 per scoop
Affogato · 6
Specialty Cocktails
STONER’S CAMPARI SOUR | 13
CAMPARI, PEAR SYRUP, GRAPEFRUIT, LIME
HONEY, SORREL, LEMONGRASS
HIBISCUS PUNCH | 14
HIBISCUS INFUSED ST.JAMES BLANCO RUM, LIME,
HONEY, SORREL, LEMONGRASS
CANDIED LEMON SYRUP, LUXARDO
THE VAN WILDER | 13
AVIATION GIN, LEMON JUICE,
CANDIED LEMON SYRUP, LUXARDO
LAVENDER SRYUP, LIME
SMASH MOUTH | 13
SOMBRA MEZCAL JOVEN, JUAREZ TEQUILA BLANCO,
LAVENDER SRYUP, LIME
Beer & Cider
MIKKELLER IPA |QUEENS, NY (16OZ CAN ) 8
FORST LAGER | TRENTINO-ALTO ADIGE, ITALY 6
NINE PIN SIGNATURE CIDER |ALBANY, NY (12OZ CAN ) 6
MIKKELLER IPA |QUEENS, NY (16OZ CAN ) 8
JACK’S ABBY BREAKFAST STOUT |FRAMINGHAM, MA (16OZ CAN ) 8
Wine List
NICOLAS FEUILLATTE CHAMPAGNE | BRUT RESERVE| FR | NV 54
POMMERY”EXTRA DRY” CHAMPAGNE | FR | NV |187ML 14
TERRE DI MARCA PROSECCO | VENETO, IT 13|48
NICOLAS FEUILLATTE CHAMPAGNE | BRUT RESERVE| FR | NV 54
LE GIARE VERMENTINO | 2018|SARDEGNA,IT 13|48
WHITE
SANDY COVE SAUVIGNON BLANC | 2017| MARLBOROUGH, NZ 13|48
LE GIARE VERMENTINO | 2018|SARDEGNA,IT 13|48
LIVIO FELLUGA PINOT GRIGIO | 2016 | FRIULI-VENEZIA GIULIA, IT 61
BACCHUS CHARDONNAY | 2017|SONOMA,CA 12|44
FEUDO ANTICO PECORINO | 2018|D’ABRUZZO, IT 46
LIVIO FELLUGA PINOT GRIGIO | 2016 | FRIULI-VENEZIA GIULIA, IT 61
BISCI VERDICCHIO DI MATELICA | 2015 | MARCHE, IT 52
CASA D’AMBRA “ISCHIA BIANCO” BIANCOLELLA & FORASTERA | 2017
CAMPANIA, IT 48
BISCI VERDICCHIO DI MATELICA | 2015 | MARCHE, IT 52
MATANZAS CREEK CHARDONNAY | 2016 | ALEXANDER VALLEY, CA 59
GERARD BERTRAND “CIGALUS” CHARDONNAY, VIOGNIER | 2016
LAUNGUEDOC,FR 79
MATANZAS CREEK CHARDONNAY | 2016 | ALEXANDER VALLEY, CA 59
JOSEF EHMOSER, ZWEIGELT | 2018 |WAGRAM , AUT 12|44
ROSE
BEDELL TASTE | 2018| NORTH FORK, NY 13|48
JOSEF EHMOSER, ZWEIGELT | 2018 |WAGRAM , AUT 12|44
RED
ORANGE
ANCARANI ‘SANTA LUSA’ ALBANA | 2011 | EMILIA-ROMAGNA, IT 14|50
RED
BARCO REALE DI CARMIGNANO SANGIOVESE | 2014| CAMPANIA, IT 11| 42
FEUDO ANTICO MONTEPULCIANO | 2017| D’ABRUZZO, IT 12| 44
JOHNSON FAMILY PINOT NOIR | 2017|NORTH COAST, CA 14| 50
BARCO REALE DI CARMIGNANO SANGIOVESE | 2014| CAMPANIA, IT 11| 42
CAPPUCCIO|2016|ETNA, S 55
FOLIE A DEUX RESERVE CABERNET SAUVIGNON | 2016 | NAPA, CA 13| 48
BARONE DI VILLAGRANDE “ETNA ROSSO “ NERELLO MASCALESE, NERELLO
CAPPUCCIO|2016|ETNA, S 55
TUSCANY, IT 89
PENNER-ASH PINOT NOIR | 2015 | WILLAMETTE, OR 78
COL D’ORCIA “BRUNELLO DI MONTALCINO” SANGIOVESE | 2013|
TUSCANY, IT 89
IL BRUCIATO ANTINORI “SUPER TUSCAN “| 2016 |TUSCANY, IT 66
CAPEZZANA”VILLA DI CAPENZZANA CARMIGNANO “SANGIOVESE & CABERNET | 2013| CAMPANIA, IT 69
FEUDI DI SAN GREGORIO “TAURASI” AGLIANICO | 2013| CAMPANIA, IT 74
IL BRUCIATO ANTINORI “SUPER TUSCAN “| 2016 |TUSCANY, IT 66
SHERRY
BEDELL MALBEC | 2016 | NORTH FORK, NY 57
LOWER EAST SYRAH | 2015 | COLUMBIA VALLEY, WA 64
SHERRY
FERNANDO DE CASTILLA ”ANTIQUE AMONTILLADO” |NV | JEREZ, ES 12
FERNANDO DE CASTILLA “Fino”|NV | JEREZ, ES 8
FERNANDO DE CASTILLA “MANZANILLA “|NV | JEREZ, ES 10
FERNANDO DE CASTILLA ”ANTIQUE AMONTILLADO” |NV | JEREZ, ES 12
BRUNCH
Spicy Curried Hummus & Grilled Pita · 11
French Fries & Hollandaise · 9
Minestrone Soup· 11 vegan
white bean, kale, tomato, rye croutons
Smoked Cod Cake ·23
hollandaise sauce, sunny egg, w/ greens
Chicken Liver Pâté · 11
chopped egg, capers, herbs, baguette
House Granola · 12
yogurt, house-made seasonal preserves
house pancetta, pickles, creamy italian (add egg $3)
Baby Iceberg Salad · 12
house pancetta, pickles, creamy italian (add egg $3)
Mushroom Panzanella · 16
brioche, truffle vinaigrette, fried egg
House Made French Toast · 16
grapefruit marmalade, toasted walnuts
house-made sausage, mushroom, fennel, gravy (add egg $3)
Fried Chicken & Biscuits · 23
house-made sausage, mushroom, fennel, gravy (add egg $3)
Chef Casserole · 22
beef meatballs, ziti, grana padano, w/ shirred eggs
Smoked Salmon Spread on Rye Ciabatta · 22
crème fraiche, dill, capers, w/ greens
potato hash, baguette
EGGS
Two Eggs Any Style · 11
potato hash, baguette
add bacon or sausage · 19
Eggs Benedict · 19
smoked salmon on english muffin, w/ greens
Quiche · 21
carrot & brussel sprouts pesto, w/ greens
Frittata · 21
duck confit, dandelion, w/ hash
Omelette · 19
mushroom, gruyere, w/hash
Yogurt · 5 Greens · 4
SIDES
Potato Hash · 5 Biscuit · 3 English Muffin · 4
Yogurt · 5 Greens · 4
House-Made Butter & Jam · 1.5
House-Made Bacon · 8 House - Smoked Salmon · 8
House-Made Ginger Sage Sausage · 8
House-Made Butter & Jam · 1.5
add egg · 3 add egg whites · 1
Maple Syrup · 1 Hollandaise · 1.5