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BREADS & PASTRIES LUNCH DINNER BAR BRUNCH

BREADS & PASTRIES

PASTRIES

Almond Croissant – 4

Croissant - 2.50

Chocolate Croissant - 3

Almond Croissant – 4

Seasonal Danish - 3.50

Chocolate Almond Croissant – 4.5

Apple Turnover - 3.50

Seasonal Danish - 3.50

Chocolate Rye Brownie, Crumb Cake -4

Palmier - 4

BREAD

Whole Wheat Baguette - 4

Baguette – 4

Buckwheat Baguette - 4

Whole Wheat Baguette - 4

100% Whole Wheat – 7 / quarter

Pretzel - 2.50

Seasonal Bread – 9

100% Whole Wheat – 7 / quarter

Raisin Flax - 7

100% Rye – 7/ quarter

Brioche -7

Raisin Flax - 7

Walnut Levain - 7

Rye Ciabatta - 7

Walnut Levain – 7

Walnut Levain - 7

Whole wheat Seeded - 7

Bolzano Miche - 7

Sesame Semolina - 7

Whole wheat Seeded - 7

Espresso - $2.50

ESPRESSO DRINKS

Espresso - $2.50

3.00

Macchiato -

3.00

3.75

Cappuccino -

3.75

2.50

Americano -

2.50

3.00

Cortado -

3.00

3.75

Latte -

3.75

4.25

Mocha -

4.25

Iced Latte -

4.25

4.75

Iced Mocha -

4.75

4.25

Chai Latte -

4.25

4.75

Iced Chai -

4.75

1.50

extra shot -

sub - soy/almond/oat - .50

1.50

2.50

Small Coffee or Tea (12oz) -

2.50

3.00

Large Coffee or Tea (16oz) -

3.00

3 / 4

Cocoa Small/Cocoa Large -

3 / 4

2.75 / 3.25

sm/lg café au lait -

2.75 / 3.25

Teas

black - chamomile - earl grey - green - jasmine - mint - rooibos - ginger

Sandwiches

All sandwiches come with choice of soup, market greens, or chips

Add Fried Egg +2

GRILLED PIMENTO CHEESE ON WHOLE WHEAT PAIN AU LAIT · 12

SPRING ONIONS

FRIED WHITEFISH ON BRIOCHE · 15

PRETZEL BREADCRUMBS, SPICY REMOULADE

MEATLOAF SANDWICH ON SEMOLINA · 15

TOMATO JAM, MOZZARELLA

BRAISED PORK ON SEMOLINA ROLL · 15

BROCCOLI RABE, PROVOLONE CHEESE, CHILI FLAKES

LENTIL QUINOA BURGER ON BRIOCHE · 14

KALE PESTO, MUSTARD

TUNA MELT ON SEMOLINA · 15

FONTINA, TOMATO, OLIVES, CAPERS

FRIED CHICKEN ON BRIOCHE · 15

CABBAGE SLAW, GARLIC MAYO

BREAKFAST SANDWICH ON ENGLISH MUFFIN · 13

FRIED EGG, CHEDDAR, TOMATO JAM

SALADS

BABY ICEBERG SALAD · 10

HOUSE PANCETTA, PICKLES, CREAMY ITALIAN

DUCK PASTRAMI · 12

SEASONAL GREENS, RYE CROUTON, BEER MUSTARD DRESSING

ROASTED BEET SALAD · 11

MARKET GREENS, RED ONIONS, PEPITAS, FETA-CUMIN DRESSING

CHARRED SCALLION YOGURT DRESSING

SPRING SALAD · 12

MARKET GREENS, SHAVED RADISH, ASPARAGUS, SPRING ONIONS

CHARRED SCALLION YOGURT DRESSING

________________________

SPICY HUMMUS & GRILLED PITA ·8

SOUP

DAILY SELECTION - MP

First

Swabian Pretzel · 6

house pickle, beer mustard

Spicy Curried Hummus · 8

grilled pita

Arugula & Apple Chutney Salad · 12

cranberry, spelt, allspice, apricot, cider vinaigrette

Baby Iceberg Salad ·12

house pancetta, pickles, creamy italian

Roasted Beet Salad · 12

market greens, red onions, pepitas, feta-cumin dressing

Eggplant Caponata Crostini · 12

whipped goat cheese, almonds, olives, capers

Truffle Ricotta Crostini · 12

local mushrooms, market greens

Duck Pastrami · 14

beer mustard, pickled onions, rye

Chicken Liver Pâté ·11

chopped egg, capers, herbs, baguette

Second

Fennel Gemelli · 19 | 29

L. I. duck ragù, market vegetables, alpine cheese

Chickpea Lumache · 16| 25 (vegan)

pistachio feta, seasonal vegetables

Braided Ricotta Ravioli · 15| 24

tomato jam, basil oil

Squid Ink Bucatini · 19 | 29

lobster, crab, pepperoncino, herbs, chilies

Orecchiette · 17| 26

pork sausage, broccoli rabe, chili flakes

Third

Market Cut Steak · MP

kale chimichurri, fries

Fish of the Day · MP

roasted beets, pea shoots, hazelnut cream

Leg of Lamb Casserole · 29

market greens, beans, yogurt, carrot pesto, breadcrumbs

Fried Chicken · 27

red cabbage slaw, garlic mayo

Extras

Fried Chickpeas · 6

Risotto: Kale or Mushroom · 9

Fried Brussels sprouts w/ garlic & lemon aioli · 11

Desserts - 11

caraway walnut sablage

Rye Brownie Sundae

rye whiskey ice cream, caramel sauce,

caraway walnut sablage

Lemon Tart

pistachio sablé, toasted marshmallow

Ricotta Rice Pudding

white cuurant jam, almond nougatine

Buttermilk Panna Cotta

olive oil shortbread, grapefruit marmalade

3 per scoop

Seasonal Ice Cream and Sorbets

3 per scoop

Affogato · 6

Specialty Cocktails

STONER’S CAMPARI SOUR | 13

CAMPARI, PEAR SYRUP, GRAPEFRUIT, LIME

PENICILLIN | 14

POWERS WHISKEY, HONEY, LEMON JUICE, GINGER SYRUP,LAPHROAG10YR

CANDIED LEMON SYRUP, LUXARDO

THE VAN WILDER | 13

AVIATION GIN, LEMON JUICE,

CANDIED LEMON SYRUP, LUXARDO

LAVENDER SRYUP, LIME

SMASH MOUTH | 13

SOMBRA MEZCAL JOVEN, JUAREZ TEQUILA BLANCO,

LAVENDER SRYUP, LIME

Beer & Cider

MIKKELLER IPA |QUEENS, NY (16OZ CAN ) 8

FORST LAGER | TRENTINO-ALTO ADIGE, ITALY 6

NINE PIN SIGNATURE CIDER |ALBANY, NY (12OZ CAN ) 6

MIKKELLER IPA |QUEENS, NY (16OZ CAN ) 8

JACK’S ABBY BREAKFAST STOUT |FRAMINGHAM, MA (16OZ CAN ) 8

Wine List

TERRE DI MARCA PROSECCO | VENETO, IT 11 |42

Sparkling

NICOLAS FEUILLATTE CHAMPAGNE | FR | NV |187ML 14

TERRE DI MARCA PROSECCO | VENETO, IT 11 |42

NICOLAS FEUILLATTE CHAMPAGNE | BRUT RESERVE| FR | NV 59

SANDY COVE SAUVIGNON BLANC | 2017| MARLBOROUGH, NZ 13|48

White

KRAUTHAKER GRASEVINA | 2015| KUTJEVO , CROATIA 12|44

SANDY COVE SAUVIGNON BLANC | 2017| MARLBOROUGH, NZ 13|48

BEDELL CHARDONNAY | 2016 | NORTH FORK, NY 44

BACCHUS CHARDONNAY | 2017|SONOMA,CA 13|48

CASA D’AMBRA “ISCHIA BIANCO” BIANCOLELLA & FORASTERA | 2017 | CAMPANIA, IT 46

BEDELL CHARDONNAY | 2016 | NORTH FORK, NY 44

MATANZAS CREEK CHARDONNAY | 2016 | ALEXANDER VALLEY, CA 59

BISCI VERDICCHIO DI MATELICA | 2015 | MARCHE, IT 52

GERARD BERTRAND “CIGALUS” CHARDONNAY, VIOGNIER | 2016 | LAUNGUEDOC, IT 79

MATANZAS CREEK CHARDONNAY | 2016 | ALEXANDER VALLEY, CA 59

Rose

BEDELL TASTE | 2016 | NORTH FORK, NY 12|44

BUCHEGGER “ ROSE TERRASSEN “ PINOT NOIR, ZWEIGELT & MERLOT

| 2017 |NIEDEROSTERREICH , AUT | 13|48

Orange

ANCARANI ‘SANTA LUSA’ ALBANA | 2011 | EMILIA-ROMAGNA, IT 14 | 50

PERTINACE NEBBIOLO | 2016| LANGHE, IT 14| 50

Red

JIGSAW PINOT NOIR | 2015|WILLAMETTE, OR 14| 50

PERTINACE NEBBIOLO | 2016| LANGHE, IT 14| 50

BARONE DI VILLAGRANDE “ETNA ROSSO “ NERELLO MASCALESE, NERELLO CAPPUCCIO|2016|ETNA, S 51

CONCANNON PETITE SIRAH | 2016| NORTHCOAST, CA 13| 48

FEUDI DI SAN GREGORIO “TAURASI” AGLIANICO | 2013| CAMPANIA, IT 50

BARONE DI VILLAGRANDE “ETNA ROSSO “ NERELLO MASCALESE, NERELLO CAPPUCCIO|2016|ETNA, S 51

COL D’ORCIA “BRUNELLO DI MONTALCINO” SANGIOVESE | 2011|

JIGSAW PINOT NOIR | 2016 | WILLAMETTE, OR 46

PENNER-ASH PINOT NOIR | 2015 | WILLAMETTE, OR 78

COL D’ORCIA “BRUNELLO DI MONTALCINO” SANGIOVESE | 2011|

JOSEPH CARR “JOSH” RESERVE CABERNET SAUVIGNON | 2015|

TUSCANY, IT 89

IL BRUCIATO ANTINORI “SUPER TUSCAN “| 2015 |TUSCANY, IT 62

JOSEPH CARR “JOSH” RESERVE CABERNET SAUVIGNON | 2015|

LOWER EAST SYRAH | 2015 | COLUMBIA VALLEY, WA 64

NORTH COAST, CA 50

BEDELL MALBEC | 2016 | NORTH FORK, NY 57

LOWER EAST SYRAH | 2015 | COLUMBIA VALLEY, WA 64

BRUNCH

Spicy Curried Hummus

grilled pita

French Fries & Hollandaise

Soup of the Day

Mushroom Panzanella

brioche, truffle vinaigrette, fried egg

Market Arancini

Baby Iceberg Salad

house pancetta, pickles, creamy italian

French Toast

seasonal fruit

House Granola

yogurt, house-made seasonal preserves

Market Casserole

Biscuits & Gravy

seasonal gravy and house-made biscuit

Chicken Liver Patè

chopped egg, capers, herbs, baguette

Eggs

Two Eggs Any Style

potato hash, baguette

bacon 6

sausage 6

Eggs Benedict

english muffin, smoked salmon

Chef's Omelette

potato hash, baguette

Market Quiche

seasonal greens

Frittata

seasonal ingredients

sub egg whites

Sides

Potato Hash

Yogurt

Greens

House Bacon, Sausage

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