Our Menus
*Menu subject to change at any time*
BREADS & PASTRIES
Breakfast Sandwich - 12
Pecan Granola - 7.5
Maple Almond Granola - 7.5
PASTRIES
Croissant - 3.75
Chocolate Croissant - 4.5
Almond Croissant – 5.5
Chocolate Almond Croissant – 6.25
Ham and Cheese Croissant - 5.5
Olive and Cheddar Croissant - 4.75
Apple Turnover - 4.5
Seasonal Danish - 4.5
Chocolate Rye Brownie - 5.5
Crumb Bun - 5
Monkey Bread - 3.75
Seasonal Cake Loaf - 5.25
Oatmeal Cookie - 6
Brown Butter Sourdough Choc. Chip Cookie - 6
Savory Scone - 4.5
Triple Chocolate Scone - 4.5
Cannele - 3
Palmier Pack - 7.5
Chocolate Hazelnut Orange Biscotti Pack (GF) - 9
Spelt Biscotti Pack - 7.50
BREAD
Whole Wheat Baguette - 5.5
Baguette – 4.5
Buckwheat Baguette - 5.5
Whole Wheat Baguette - 5.5
Pretzel - 3.75
100% Rye (quarter) – 8
Brioche -8.50
Raisin Flax - 8
Rye Ciabatta - 8.75
Bolzano Miche - 7.5
Sesame Semolina - 8.25
Walnut Levain – 8
Potato Levain - 8
Blueberry Buckwheat Levain - 11
Breadcrumbs - 6
Assorted Rolls - 2
CAFE
Espresso - 3.20
Macchiato - 4.20
Cappucino - 4.20
Americano - 3.20
Cortado - 4.20
Latte -4.20
Mocha - 6.20
Iced Latte - 4.70
Iced Mocha - 6.95
Chai Latte - 4.95
Iced Chai - 5.45
sub - soy
/
almond
/
oat - .50
Extras
extra shot - 2.00
sub - soy
/
almond
/
oat - .50
Coffee or Tea (12oz/16oz) - 3.20/3.70
Cocoa, seasonal (small/large) - 3/4
Café Au Lait (small/large) - 3.75/4
Teas - 4.20
black - chamomile - earl grey - green - jasmine - mint - rooibos - ginger
ALL-DAY BREAKFAST
Sausage or Bacon Egg & Cheese - 15.5
ginger-sage sausage, soft scramble, cheddar, mayo, hot sauce, arugula on whole wheat brioche bun
Two Eggs Any Style - 15
fries or greens, baguette, add bacon or sausage - 21
Savory Miso Oat Porridge - 18
roasted broccoli, sunny egg, sesame seeds, scallions
R&S Granola - 14
yogurt, house-made preserve
Orange Blossom Brioche French Toast - 18
house-made preserve, maple butter, toasted almonds
Sandwiches
Roast Pork Loin - 15.5
spicy broccoli rabe, lemon pepper ricotta, pecorino on semolina roll
Black Pepper & Herb Roast Beef - 16
caramelized onions, horseradish cream, sesame seed bun
Smoked Turkey - 17.5
bacon, lettuce, tomato, red onion, red pepper relish, garlic mayo, cheddar on whole wheat loaf
Slow Braised Lamb - 16.5
pickled red onions & carrots, arugula, spicy yogurt on curried flatbread
Mozzarella - 15
tomato jam, arugula pesto, eggplant, roasted squash on semolina roll
B.L.T. - 13.5
bacon, lettuce, tomato, mayo on pain au lait pullman
R&S Hummus Wrap - 15
broccoli-chickpea fritters, yogurt, pickled veggies, arugula on curried flatbread
R&S Grilled Cheese - 13.5
swiss cheese, onion jam on deli rye
Tuna Melt -16.5
tuna confit, tomato olive relish, capers, mayo, fontina on semolina roll
Steelhead Trout - 18.5
hudson valley trout, arugula, red onion, horseradish mustard-mayo on brioche bun
Fried Chicken - 15.5
red cabbage slaw, garlic mayo on whole wheat brioche bun
T.L.T (vegan) - 13.5
smoked tempeh, lettuce, tomato, vegan mayo on whole wheat loaf
*Mushrooms & "Chz" (vegan) - 15
roasted shiitake, cremini & oyster mushrooms, charred onions, pickled serrano, red pepper relish, cashew "cheese" on semolina roll
SALADS
Traditional Caesar - 14
market greens, anchovy dressing, semolina croutons, grana padano
*Vegan Caesar - 14
market greens, vegan caper dressing, semolina croutons, cashew parm
*Roasted Beet Salad - 14
market greens, cumin-feta dressing, sliced red onion, toasted pumpkin seeds
*Grain Salad - 14
market greens, local spelt berries, balsamic soy vinaigrette, roasted veggies, almonds
*Red Quinoa & Chickpea Salad - 14
market greens, sumac & preserved lemon vinaigrette, roasted squash
White Bean & Olive Salad - 14
market greens, feta cheese, roasted red peppers, creamy mint dressing
ADD ONS
chicken, smoked salmon, tuna salad - 8 · bacon, sausage, tempeh - 6 · sunny egg - 3 · cheese - 2
SOUP & SIDES
Seasonal Soup - priced accordingly
changes frequently, ask our barista
Hand Cut Fries - 7
R&S ketchup
*Onion Rings (vegan) - 8
spanish onion, tempura batter,spicy "mayo"
Broccoli-Chickpea Fritters - 8
lemon-honey mustard
Red Cabbage Slaw (vegan) - 4.5
scallions, yellow mustard, lemon zest
Market Greens w/ Balsamic Vinaigrette - 4.5
*CONTAINS NUTS OR SEEDS
DINNER
Salads & Small Plates
Caesar Salad - 14
market greens, anchovy dressing, semolina croutons, grana padano
Vegan Caesar - 14
market greens, vegan caper dressing, semolina croutons, cashew parmesan
Roasted Beet Salad - 14
market greens, red onions, pepitas, feta-cumin dressing
Red Quinoa & Chickpea Salad - 14
Market greens, sumac & preserved lemon vinaigrette, pistachio "feta", roasted squash
Chicken Liver Pâté - 11
onion jam, baguette
Stewed Cannellini Beans - 11
roasted garlic, oregano, preserved lemon, olive oil
Beer Braised Collard Greens - 8
red bell pepper, onion, celery, olive oil
Hand Cut Fries - 7
house ketchup
Battered Onion Rings - 8
spicy "mayo"
PASTA
(ALL PASTA MADE IN-HOUSE; HALF PORTIONS AVAILABLE)
Chickpea Gemelli (Vegan/GF) - 25
mushroom bolognese, cashew parmesan
Ricotta Ravioli - 26
tomato jam, basil oil, grana padano
Squid Ink Calamarata - 28
squid and bay scallop ragu, roasted peppers, green olives, tomato, breadcrumbs
Orecchiette - 26
pork sausage, broccoli rabe, chili flakes
Bucatini Cacio E Pepe - 25
pecorino, black pepper, olive oil
MAINS
Pasture Raised Braised Beef Short Ribs - 32
tomato, vinegar, peppers, rapini, calabrian chilli, crispy shallots
Hudson Valley Steelhead Trout - 29
curried red lentil & quinoa, harissa raisins, charred lemon
Fried Chicken - 29
locally sourced free-range chicken, beer-braised collards, roasted potatoes
grass-fed beef, white cheddar, greens, tomato, red onion, house pickle, sesame seed bun, side of fries (add bacon +$3)
Stoner Burger - 25
grass-fed beef, white cheddar, greens, tomato, red onion, house pickle, sesame seed bun, side of fries (add bacon +$3)
Desserts - 14
Rye Brownie Sundae
vanilla ice cream, candied walnuts
Almond Cake
cherry compote, sour whipped cream
Lemon Tart
blueberry buttermilk ice cream
Seasonal Ice Cream and Sorbets - 4 per scoop
Affogato - 8
BAR
Specialty Cocktails, Beer & Wine Available
BRUNCH
Traditional Caesar · 14 (*Vegan Option Available)
Market Greens, Anchovy Dressing, Semolina Croutons, Grana Padano
*Grain Salad · 14 V
Market Greens, Local Spelt Berries, Balsamic Soy Vinaigrette, Roasted Veggies, Almonds
White Bean & Olive Salad W/ Market Greens · 14
Feta Cheese, Roasted Peppers, Creamy Mint Dressing
*Smashed Avocado Toast · 13
Potato Levain, Preserved Lemon, Everything Seasoning, Crème Fraiche
*Roasted Local Mushroom Toast · 12 V
Rye, Truffle Vinaigrette, Cashew Parm
*House Granola · 14
Yogurt, House-Made Seasonal Preserves
Hollandaise Fries · 10
Hand Cut Idaho Potato
Potato Hash · 7 V
Idaho Potato, Caramelized Onion, Black Pepper
*Onion Rings · 8 V
Spanish Onion, Tempura Batter, Spicy “MAYO”
Market Greens · 4.50 V
Balsamic Vinaigrette
*Orange Blossom Brioche French Toast · 18
House-Made Preserve, Maple Butter, Toasted Almonds
Two Eggs Any Style · 15 (EXCLUDING BOILED)
Potato Hash, Traditional Baguette, Add Bacon or Sausage · 21
Eggs Benedict w/ House Smoked Salmon · 24 (w/ Ham · 21)
Hollindaise Sauce, Brioche, Served w/ Market Greens
*Savory Miso Oat Porridge · 18
Roasted Broccoli, Sunny Egg, Sesame Seeds, Scallions
Shakshuka · 19
Tomato, Roasted Onion, Roasted Pepper, Garlic, Poached Eggs, Traditional Baguette
Steelhead Trout · 25
Pan Seared, w/ Arugula, Red Onion Salad, Potato Hash, Horseradish-Mustard Sauce
Chicken Biscuit Sandwich · 21
Hot Honey, Pickles, Sourdough Biscuit w/ Fries or Market Greens
*Egg & Cheese Sandwich W/ House Bacon or Ginger Sage Sausage · 21
Soft Scramble, Swiss, Garlic Mayo, Hot Sauce, on a Sesame Seed Bun w/ Fries or Market Greens
Tofu Scramble · 21 V
Tomato, Red Pepper, Onion, Traditional Baguette, Market Greens
House Bacon, Ginger Sage Sausage, Smoked Tempeh, Ham · 6
ADD ON
Chicken, House Smoked Salmon, Tuna Salad · 8
House Bacon, Ginger Sage Sausage, Smoked Tempeh, Ham · 6
Cheese · 2
Steelhead Trout · 12
One Egg (Any Style) · 3
Cheese · 2