Runner & Stone
285 3rd Avenue, Brooklyn NY
Our space was designed and developed by Karla Rothstein, Salvatore Perry and team at Latent Productions NYC. Organic elements of wood, brick, and steel work organized around a planted light court with oblique views transfers the rustic beauty of our neighborhood-- from the street, sky, and adjacent water tower.
Flour sacks emptied by Head Baker Peter Endriss were repurposed as the formwork for almost 1,000 custom fabricated concrete building blocks. The "belly blocks" are uniquely shaped forming billowing walls of concrete that thread throughout the restaurant, up the stairwell, and into the residences above.
Awards & Accreditations
Architizer's 2014 A+ Awards, Finalist, Architecture + Materials
Featured on Gizmodo January 2014.