Pumpkin Tart with Maple Meringue (8-inch, feeds 6-8)
Pumpkin Tart with Maple Meringue (8-inch, feeds 6-8)
$40.00
Local organic pumpkin baked with organic NYS maple syrup and spices, topped with a light and airy NYS maple syrup meringue.
Quantity:
The pumpkin tart can be made vegan using Tourlami plant based butter and a pine nut and cashew base. The tart would not come with a meringue top. If you would prefer your tart to be vegan, please make note of this in the note section of your order.